FUTURE OF MEAT — LAB GROWN VS. KILLING ANIMALS

Posted on October 20, 2009 by

meatNew Harvest, a U.S. based company is developing a new way to grow meat in the laboratory using starter cells and a process of cell growth. The new system is expected to produce tasty meat of the same consistency and cellular basis as ordinary meat except you won’t have to raise and kill animals. This would generate 95% less greenhouse gases and use 95% less H20. Market product is expected within the next two years.

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