EATING BROWN RICE CAN LOWER DIABETES RISK
Posted on June 19, 2010 by Jeffrey Newman
A new study from the Harvard School of Public Health assessed rice consumption and diabetes risk of 39,765 men and 157,463 women and concluded that those who consume two or more servings of brown rice per week were associated with an 11% reduced risk of developing type 2 diabates. Brown rice, a whole grain is […]