BRAN LINKED TO LOWER TYPE 2 DIABETES RISK IN WOMEN
Posted on May 17, 2010 by Jeffrey Newman
A new Harvard study conducted on women has revealed that a diet rich in whole grains, particularly bran, may be a way to cut the risk of developing cardiovascular disease or dying prematurely. Researchers from Harvard and The Brigham & Women’s Hospital followed more than 7,822 women who had type 2 diabetes. Based on earlier […]