Olive Oil Users 41% Less Likely To Have A Stroke
Posted on July 8, 2011 by Jeffrey Newman
In a study published in the journal Neurology, people who reported using olive oil in all facets of their diet from coooking their food to using it as salad dressing, were found to have 41% LOWER RISK OF STROKE than people who never included oive oil in their diet. Olive oil i high in healthy monounsaturated fats known to protect against stroke risk factors. factors